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EXAMPLE TEST REPORT #2 Report Transmittal and Recommendation April 1, 1999
Mr./Mrs. Customer Enclosed please find a copy of our microbiology laboratory report outlining preservation challenge test results conducted on your products containing Surcide G-50.
Please note that Fabric Softener #1111 can be adequately preserved with 0.10% Surcide G-50 (0.05% was marginally acceptable) and Hand Cleaner #2233 can be adequately preserved with 0.15% Surcide G-50 (0.10% G-50 was marginally acceptable). Please feel free to contact me if you have any questions. Very truly yours,
Donald F. Greene |
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SURCIDE G-50 TECHNICAL SERVICE LABORATORY REPORT REPORT NUMBER: 123-456 COMPANY: Any Company, USA SAMPLE(S):
Contamination Check The samples were evaluated for microbial content and found to be free of contamination. From the unpreserved samples, 100g samples were made containing various levels of Surcide G-50. Preservation Test Each 100g sample was inoculated weekly with 0.5mL of a mixed suspension of bacteria (including Pseudomonas) and fungi (molds and yeasts) (minimum inoculum count 108 bacteria/106 fungi per mL). The organisms used had all previously been isolated from contaminated products. These organisms (similar to the products tested in this study) are more resistant and adaptable than pure cultures obtained from the American Type Culture Collection (ATCC); therefore it is generally accepted that organisms of this type are most suitable for this kind of preservation challenge testing. Prior to each inoculation, small samples of test material were streaked onto Nutrient Agar (for bacteria) and Sabouraud Dextrose Agar (for fungi). The plates were incubated at 32 ° C for 48 hours and 22 ° C for 5 days respectively and observed for growth. Growth on a plate was taken as indicative of failure. In our experience, samples withstanding 6 inoculations by this method can be considered satisfactorily preserved against the organism tested and there is a high probability that the product will be "adequately preserved". It is impossible to determine if a product is adequately preserved against all types and strains of organism. However, positive results in this test are a very reliable indication of preservation activity during manufacture, use and storage. |
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